We carry a variety of pasture raised beef cuts from small local North Carolina farms where the animals are 100% humanely bred, raised and harvested. All of our meat is free of antibiotics, hormones, nitrates, nitrites, and any other nasty additives you can think of. All natural. All the time.
The varieties of beef we carry in store:
The varieties of beef we carry in store:
- Brisket Roast
- Chuck Eye Steak
- Chuck Roast
- Flank Steak
- Flat Iron Steak
- Ground
- Hanger Steak
- Liver
- London Broil
- New York Strip Steak
- Marrow Bones
- Ribeye Steak
- Rump Roast
- Short Ribs - bone-in
- Sirloin Steak
- Skirt Steak
- Stew Meat
- Stock Bones
- Tenderloin Filet
Firsthand Foods (Durham, NC) and their wonderful team diligently seek out small family owned North Carolina farmers that raise their cattle on pasture and use best practices in humane treatment and all-natural breeding. Without Firsthand Foods we would not have access to so many wonderful famers and their families who are doing their very best to supply quality meats to the local community.
Below you will find links to more information on each one of the small farmers that supply our local beef.
Photos: Stacey Sprenz