We carry a variety of pasture raised beef cuts from small local North Carolina farms where the animals are 100% humanely bred, raised and harvested. All of our meat is free of antibiotics, hormones, nitrates, nitrites, and any other nasty additives you can think of. All natural. All the time. 

We are happy to accommodate special cut requests and sizes with a two week lead time and as long as the item requested is available from our farmers. If you don't see a cut you are looking for, please ask! We will reach out to our farmers and see if they can accommodate your needs.

The variety of beef we carry and/or are able to order for you:

• Brisket Roast
• Chuck Eye Steak (pre-order item)
• Chuck Roast
• Denver Steak (pre-order item)
• Eye of Round Roast (pre-order item)
• Eye of Round Steak (pre-order item)
• Flank Steak
• Flat Iron Steak (pre-order item)
• Ground
• Ground Beef Patties (pre-order item)
• Hanger Steak (pre-order item)
• Kebab (pre-order item)
• Liver
• London Broil
• New York Strip Steak
• Osso Bucco (pre-order item)
• Petite Tender (pre-order item)
• Short Ribs - flanken style (pre-order item)
• Sirloin Steak
• Skirt Steak
• Stew Meat
• Stir Fry Beef Strips (pre-order item)
• Stock Bones
• Tenderloin Filet
• Tri-Tip (pre-order item)​​

Firsthand Foods (Durham, NC) and their wonderful team diligently seek out small family owned North Carolina farmers that raise their cattle on pasture and use best practices in humane treatment and all-natural breeding. Without Firsthand Foods we would not have access to so many wonderful famers and their families who are doing their very best to supply quality meats to the local community.

Below you will find links to more information on each one of the small farmers that supply our local beef.

​Photos: Stacey Sprenz​